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Strand | TVL-Cookery

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Cookery

The Technical-Vocational-Livelihood (TVL) track with a specialization in Cookery is an immersive program designed for students who have a passion for the culinary arts and aspire to build a successful career in this dynamic field. The TVL - Cookery program offers a comprehensive curriculum that blends theoretical knowledge with hands-on training. Students will learn essential cooking techniques, ranging from basic knife skills to advanced culinary methods, and gain a deep understanding of food science and nutrition.

The program covers a wide array of topics, including menu planning, food safety, international cuisine, and baking and pastry arts. Students will also benefit from practical experiences in fully equipped kitchens. This real-world experience helps students apply their classroom knowledge in professional settings, preparing them for various career opportunities such as chefs, pastry chefs, restaurant managers, food stylists, and entrepreneurs.

The TVL - Cookery program is dedicated to nurturing creativity, precision, and innovation in culinary arts, ensuring that graduates are well-prepared to excel in the ever-evolving culinary industry. Join the TVL - Cookery track and take the first step towards becoming a culinary professional who can create, innovate, and inspire.

Graduates of the TVL - Cookery program are well-prepared for a variety of career paths in the culinary industry. They can pursue roles such as chefs and sous chefs, leading kitchen operations and creating innovative dishes, or specialize as pastry chefs and bakers, excelling in the art of bread, pastry, and dessert making. Other career opportunities include becoming restaurant managers, overseeing all aspects of restaurant operations, or working as food stylists and critics, using their expertise to create visually appealing food presentations or provide culinary reviews. For those with entrepreneurial aspirations, the program provides a solid foundation to start and manage their own culinary businesses, such as restaurants, cafés, or catering services.

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